Your Heart Will Thank You: Top Heart Healthy Oils, Fish, and Cheese

The foods we eat affect how our bodies feel. When we choose to eat foods that are high in salts, sugars, and fats on a regular basis, our bodies will feel unhealthy over time. On the other hand, making the decision to eat wholesome foods will make our bodies feel wonderful. The Mediterranean diet is considered the gold standard of healthy eating for its emphasis on minimally processed foods and emphasis on eating foods like olive oils, fish, and cheese.

While there are a wide range of options to choose from when we go to the grocery to buy these foods, there are important details to look for when making your selection:

  • Olive oil: Olive oil is an important source of good fat in the Mediterranean diet. Extra virgin olive oil is the best way to go because it uses olives that are mechanically grinded, instead of chemically processed. It is also praised for its high nutrition, superior taste, and antioxidants that make you feel healthy.
  • Fish: Fish are the go-to source of omega-3 fatty acids, an essential heart healthy chemical that lowers blood pressure and swelling. Salmon and tuna are fish most commonly associated with omega-3, but you can also choose mackerel, lake trout, and herring for more variety. White fish, such as catfish and grouper, may not offer the same omega-3 fatty acids, but are still an excellent source of protein without adding fat and cholesterol.
  • Cheese: Cheese should be approached the same way spices are, as a supplement to top salads and other dishes. While cheese is a great source of protein and calcium, it also contains sodium and cholesterol that should be eaten sparingly. Avoid anything that says ‘cheese product’ as they contain heavy amounts of artificial ingredients.

Making the choice to eat healthy will help you live a longer and happier life. To learn more about arrhythmia and mobile cardiac monitoring, browse our blogs. What other dietary foods do you eat to increase your heart’s health? Share this post and tell us what you eat to maintain your heart’s health.

Jodi is a seasoned Human Resources professional who thrives on change and transformation. She fell in love with Human Resources when she attended Penn State University for graduate school in Public Administration with a curriculum that emphasized Human Resources. After earning her Master’s degree she began her career in the manufacturing industry in Talent Acquisition and was eventually assigned the overall HR Management responsibility of three divisions which included collective bargaining. Ultimately, she made her way to transitioning a new division of a Fortune 100 company under the corporate model as well as developing and executing Human Resources policies and procedures across a broad range of functional disciplines. At the next juncture of her career, she was tapped on the shoulder by former Executives that she previously worked with to join in on an exciting start-up. Today, Jodi is the Vice President of Talent Relations and Development for Medicomp Inc dba ReactDx and is responsible for managing the strategic Human Resources function which includes mergers and acquisitions for this rapidly expanding company.

Jodi and her husband enjoy landscaping, finding new restaurants and traveling whenever life gives them the opportunity.

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